Making Potstickers with Dad (August 2007)

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My dad came out to San Francisco this July to spend some time with my grandmother and my aunt. One of the things we did was make potstickers. Holly doesn't eat pork, and one of the things we miss eating is good Chinese dumplings, so this is our attempt to try to make a seafood based variant.

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Chopped vegetable ingredients: ginger, garlic, Chinese chives, mushrooms.	Dad chopping shrimp.	Mixing up all the ingredients.

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Dad demonstrates how to form a potsticker.

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		Holly gets home and we put her to work right away.

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			The first finished set of 36 potstickers, before cooking.

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Half the potstickers were boiled.

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The other half were fried (fried was tastier).		Dad and Holly checking out the finished potstickers.	Blurry closeup of the finished product. Delicious!

Andrew Ho (andrew@zeuscat.com)